KIRIKKALE
CHAMBER OF COMMERCE AND INDUSTRY

Dear Members,

According to the letter received from the Ministry of Agriculture and Forestry, the drafts of the "Communiqué on Amendments to the Turkish Food Codex Wheat Flour Communiqué (2013/9)" and the "Communiqué on Amendments to the Turkish Food Codex Bread and Bread Varieties Communiqué (2012/2)" will be opened for public consultation on the “Announcements” section of the Ministry of Agriculture and Forestry’s General Directorate of Food and Control website.

In this context, we kindly request that your opinions and evaluations regarding these drafts be filled in the attached Feedback Form and submitted to our Chamber by the end of business on April 29, 2026.

Detailed information is provided in the attachment.

EK